Jello Shots or Jello Shooters For Your Bachelor Party

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Want a fun treat for your Bachelor Party . . . try Jello Shots. All you need is to mix Jello, your favorite alcohol and serve them up in shot sized portions. They're portable so they can be enjoyed at any location.

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How to Make Jello Shots: A fun way to serve alcohol at a party is with Jello Shots. All you need is a package of Jello or gelatin, water, alcohol and a container. It's just like making regular Jello, except alcohol is added instead of some of the water. You can use any flavor of Jello and any kind of alcohol for your Jello Shots. Jello boxes come in 2 sizes, small (3-ounce) box which calls for a total of 2 cups of liquid and will make 10 2 oz. Jello Shots. The large Jello box (6-ounce) calls for 4 cups of liquid and makes approximately 20 2 oz. Jello Shots per batch. Consider making 4-6 Jello Shots per guest. Remember Jello Shots have as much alcohol as mixed drinks or beer. Make sure your party guests eat responsibly.



Things You Will Need: * Package of Flavored Jello * Measuring Cup * Shot Glass * Spoon or Whisk * Two Quart Pitcher * Boiling Water * Liquor * Cooking Spray * Container(s) For Jello Shots * Unflavored Gelatin



Jello Shots Basic Recipe: The basic recipe is simple . . . substitute half of the water called for with alcohol (all of the cold water). A 6 oz. package of Jello (large) calls for 2 cups of boiling water and 2 cups of cold water. The liquor will be substituted for the cold water. A large amount of alcohol can prevent the Jello from setting up. Just note that the higher the proof of the alcohol you choose, the smaller amount your use and the more cold water you will need to set your shots. 30-50 proof: Use 13-ounces of alcohol and 3-ounces of cold water. 80-100 proof: Use 10-ounces of alcohol and 6-ounces of cold water. 150-200 proof: Use 6-ounces of alcohol and 10-ounces of cold.



Jello Shots Preparation: 1. Measure water and boil. 2. Pour bowling water into pitcher or bowl. 3. Add Jello, stirring until dissolved - whisk works best. 4. For absolute fool proof shots consider adding one package of unflavored gelatin to the mixture. 5. DO NOT add liquor till jello container has cooled to touch. Liquor will evaporate if you add while the mixture is too hot. 6. Measure and stir in liquor. 7. Pour into shot cups. You may want to spritz the cup lightly with cooking spray to make sure the shot slips out easily. 8. Refrigerate. {At least 2 hours, but overnight refrigeration is best) 9. Serve cold.



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