|
Mama
Peckeroni Pasta ~ PD7410-02
Take
your pasta to a whole new level with these hilarious and deliciously naughty
noodles! They're the perfect way to jazz up any traditional pasta dish,
everyone will be asking for seconds! Each box has 10 oz worth of 100% durum
semolina pasta that are sure to be a hit at any bachelorette party. Cheese
is NOT included. Box design may vary. Box is equal to approximately 4 cooked
cups of pasta. Mama Peckeroni Pasta is manufactured by Pipedream
Products PD7410-02. |
|
ITEM:
PD7410-02
Order
Here!
|
|
|
|
|
Titaroni
Booby Shaped Pasta
~
PD7410-01
Boob
shaped pasta! Made with 100% finest durum wheat and made in Italy.
Cook them al dente - firm, but tender! 10 oz. Box design may
vary. Box is equal to approximately 4 cooked cups of pasta.
Titaroni Booby Shaped Pasta is manufactured by Pipedream Products PD7410-02. |
|
PD7410-01
Order
Here!
|
|
~
NAWTY FUN FOOD RECIPES ~
|
|
|
|
EZ
Pecker Mac & Cheese
Ingredients
1
Box Pecker Pasta
2
Tablespoons Butter
2
1/2 Tablespoons Chopped Onion
16
Ounces Cubed Processed Cheese
3/4
Cup Milk
Salt
to Taste
Ground
Black Pepper to taste
Preparation:
In
a large pot with boiling salted water cook the elbow macaroni until al
dente. Drain.
In
a 2 quart microwave safe covered casserole dish, sauté the onions
and butter or margarine on high for 3 to 4 minutes.
Add
the cooked and drained pasta, milk, and cubed cheese and stir. Cook for
11 to 12 minutes on high stirring at 4, 8, and 11 minutes. The mixture
will still be runny at this stage. Add salt and pepper to taste.
Let
stand for 5-8 minutes before serving. The sauce will thicken upon standing. |
|
 |
|
|
|
|
|
Five
Layer Pecker Pasta Salad
Ingredients
One
Box Pecker Pasta
1
cup of salad dressing
1
cup chopped onions
2
cups of shredded lettuce
1
1/2 cup of chopped tomatoes
1
cup of frozen peas, thawed and drained
1
pound bacon, cut into 1-inch pieces, cooked
Instructions
In
a large bowl layer the tomatoes, onions, lettuce and peas. Spread
mayonnaise over peas, completely covering top of salad and sealing to edge
of bowl. Add macaroni to the top as the final layer. Cover and refrigerate
several hours or overnight. Top with crumbled bacon just before serving. |
|
 |
|
|
|
|
|
Nawty
Boobie Balls
Ingredients
1
Box Titaroni Boob Pasta
2
Tablespoons Butter
2
1/2 Tablespoons Chopped Onion
16
Ounces Cubed Processed Cheese
3/4
Cup Milk
Salt
to Taste
Ground
Black Pepper to taste
2
Eggs
2-3
cups Bread Crumbs
Vegetable
Oil for frying
Preparation:
In
a large pot with boiling salted water cook the elbow macaroni until al
dente. Drain.
In
a 2 quart microwave safe covered casserole dish, sauté the onions
and butter or margarine on high for 3 to 4 minutes.
Add
the cooked and drained pasta, milk, and cubed cheese and stir. Cook for
11 to 12 minutes on high stirring at 4, 8, and 11 minutes. Pour into a
pan and refrigerate for at least 2 hours. Take out of refrigerator and
shape into meatball sized balls. Place on wax paper and freeze overnight.
Start the next day by filling a heavy duty saucepan with approximately
2-3 inches of vegetable oil. Heat oil to 350 degrees. Roll
in dry bread crumbs. Dip in beaten eggs and roll in bread crumbs
a second time. Cook for about 5-7 minutes, or until balls are warm
all the way through. Serve with your favorite dipping sauce. |
|
 |
|
|
|
|
Tomato
Nawty Pasta Salad
Ingredients
1
Box X-Rated Pasta
4
large tomatoes
1
cup diced ham
1/2
cup chopped celery
1
cups grated cheddar cheese
1/2
cup chopped green pepper
1/2
cup mayonnaise
1/4
cup sour cream
1
teaspoon onion powder
1
teaspoon pepper
Lettuce
leaves, optional
salt
to taste
Instructions
Cook
macaroni according to package directions. Meanwhile, slice tomatos in half.
Scoop out pulp, leaving a 1/2-in. shell. Invert tomatoes onto paper towels
to drain. Drain macaroni and rinse in cold water. In a bowl, combine
the macaroni, ham, green pepper, cheese and celery. In a small bowl,
combine the mayonnaise, sour cream, onion powder and pepper. Pour over
salad and stir to coat. Spoon into tomato cups. Serve on a lettuce-lined
plate if desired. |
|
 |
|
|
|
|
|
Sexy
Chili Mac Cups
Ingredients
1
pound ground beef
1
diced onion
1/2
green pepper, chopped
1
large stick of celery, chopped
2
8 ounce cans tomato sauce
3
tablespoons chili powder
1
teaspoon dried oregano
1
teaspoon cumin
Salt
and pepper
1
Box XRated Paste, freshly cooked
8
ounces shredded cheddar cheese
package
corn tortillas
1
container sour cream
Instructions
Cut
circles from tortilla's; microwave for 20 seconds to soften. Press
into mini muffin tins, bake at 350° for 5 to 7 minutes.
Cook
beef in heavy large saucepan over medium high heat until brown. Remove
meat and drain. Cook onion in same pan about 5 minutes. Return beef
to pan and stir in everything except pasta and cheese. Stir until heated
through. Add pasta and stir. Spoon into tortilla cups and top
with shredded cheddar cheese. |
|
 |
|
